A Playful Place with Reviews, Recipes, and Recommendations of Grocery Outlet Products
Showing posts with label dairy free. Show all posts
Showing posts with label dairy free. Show all posts

Sunday, March 18, 2012

Thumbs Down!


These R.W. Garcia 5 Seed Crackers look tasty, but they're not.  Do not be fooled by their sleek and clean packaging!  As my 3-year old niece might say, "These are yucka!" 

Actually, the flavors of the rosemary & garlic and onion & chive R.W. Garcia 5 Seed Crackers were okay, but the crackers themselves lacked crunch and almost seemed stale.  I had bought them to put out as an appetizer when my girlfriends came over for a "fancy," home cooked meal, but needless to say, after one bite of those crummy crackers, I don't think anyone went back for seconds!  (Which explains why there are two opened boxes still sitting in my cupboard!)  
-Kami

Sunday, January 22, 2012

Winter Rainbow Salad Recipe

A couple weeks ago we had friends come over for a post-holiday, no-stress, get-together.  A couple of us have dietary restrictions, but I knew I wanted to make at least one dish we could all eat.  I’m vegetarian (technically, I think I’m a pescatarian since I eat fish occasionally, but that’s too confusing to explain to others, so I just say I’m vegetarian if anyone asks), one friend can’t have soy, and another friend is gluten, dairy, corn, peanut, and night-shade vegetable (tomatoes, potatoes, eggplant, etc.) free.  I know that sounds like a lot of restrictions, but I’ve cooked for this group before, so I had a few ideas.  I ended up making a delicious salad I saw in a cooking magazine.  This salad is so bright and colorful, I call it the Winter Rainbow Salad. 
Winter Rainbow Salad 
(serves 4-6)
Vegetarian and gluten, dairy, corn, peanut, soy and night-shade vegetable free

Ingredients:
3 ounces (about 3 cups) of salad greens, washed and dried
2 avocados, sliced
3-4 radishes, trimmed and sliced
2-3 Mandarin oranges, peeled and separated
2 tablespoons olive oil
3 tablespoons orange juice
2-3 scallions, thinly sliced
Salt and pepper to taste

Directions:

1.  Place the salad greens in a pretty bowl.
2.  Top with avocados, radishes, and orange slices.
3.  Drizzle with olive oil and orange juice.
4.  Sprinkle the scallions on top and salt and pepper to taste.

Enjoy!

What products did I use from Grocery Outlet?  Salad greens ($4.99), avocados, radishes ($0.50 a bunch), Mandarin oranges ($3.99 a bag), olive oil, and scallions (also $0.50 a bunch).