There's A Reason Why South Africa Isn't Known For Wine Making

I was intrigued when I found the 2008 Fairhills South Africa Chardonnay at my local Grocery Outlet.  I had never seen a bottle of wine from South Africa, and I was eager to try it.

I liked the fact that it was Fair Trade Certified, but that's about it.

The first couple sips seemed strangely bubbly and had a sort of musky aftertaste.  Yuck.  I immediately  began to question if wanted to keep drinking it (for the sake of the blog) or if I should put it in the fridge and hope someone might stop by so I could pawn it off on them...

Enter my good friend Amy.  The poor girl was enticed to come over for some wine when I told her she could be a guest blogger.  We've been friends for over twenty-one years, but little did she know what I had in store for her.

After her first sip she declared it, "Tastes like rotten cheese, dirty socks, a barn cow with a lot of manure."

That's bad.

Against her better judgement, I convinced Bobo to give the African wine at least one more taste.  After a sip, a cough, and a sputter, a disbelieving Bobo moaned, "It gets worse.  It gets worse."

Sorry Amy.

So if you're ever at Grocery Outlet and you see this international bottle of chardonnay for $4.99, don't get it!  It may claim to be, "Embraced by the winds, Kissed by the sea, [and] Guided by the stars," but it still ended up being poured down the drain.

-Kami